2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for ... rosettes in one corner of the cake. To decorate the cake, place the truffle balls on the top of the rosettes ...

Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar ...

Whether you're celebrating a birthday, marking an anniversary ... in popularity are flourless chocolate cake, chocolate ...

A grown-up cake which is two chocolate ... chopped truffles. Continue to pipe and arrange the chocolates in neat rows until the surface of the cake is completely covered. Light some birthday ...