You could salt these and cover them in flour and lightly brown ... the steak had cooked to allow the gravy mixture to ...

In another bowl, mix eggs, chopped garlic and parsley ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of ...

Whisk the butter gently for about 3–5 minutes, until it darkens and caramelises to a nutty golden brown. Add the chilli ... followed by the tomato gravy. Lay the steak slices on top and spoon ...