This classic French dessert is a sweet and light torte, with a nice coffee taste. Take the butter out of the fridge to allow it to soften. The sponge cake : Using the electric whisk, beat the eggs ...

Freshly made and cooled espresso is mixed with cocoa powder to create that classic mocha flavor. A whole frozen banana gives ...

Leatrice Eiseman, Executive Director of the Pantone Colour Institute, describes Mocha Mousse as 'sophisticated and lush, yet at the same time an unpretentious classic,' extending our perception of ...