To prepare the coconut cookies first pour the coconut flour and sugar (1) into a bowl. Also add the egg whites (2) and mix ...

Almond flour also works well, adding a nutty flavor that enhances the coconut. Incorporate rolled oats into the dough for a hearty, chewy texture. These cookies are perfect for breakfast or an ...

I love coconut and coconut cookies and simply cannot choose a favorite crunchy coconut confection. There are only five ingredients and not a bit of flour in these easy-peasy, super-crunchy cookies.

These healthy vegan cookies are softer and more chewy ... then add to the almonds along with the oats, flour, desiccated coconut, mixed seeds, cinnamon and salt. Mix to combine.

This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

Combine flour, baking soda ... minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec. *For an easier variation, just stir in coconut and bake as above.

Coconut flour can be stored in an airtight container or in the fridge. If being stored for an extended period, coconut flour can be kept in the freezer.

Here's a yummy ladoo recipe from the wholesome, healthy produced with coconut, jaggery and crunchy peanuts. Take the flour and salt in a bowl and sprinkle water little by little whilst mixing it but ...