In reality, it comes down to your palate and what flavors you enjoy — not just being a fan of how the wine looks. When it ...

Once, the significant decision was red or white? Now, consumers face a much more challenging spectrum of selections. It’s a great thing.

Compared to scent and taste, sight is the sense people pay the least attention to during a wine tasting. Yet the appearance of wine, with its endless palette of shades, provides essential information.

Colour depth in red wine is, first and foremost, a function of grape variety, but the way the wine is made, and where the grapes are grown, also have an effect.

KitchenAid just announced 2025’s “Color of the Year,” and it’s bright, bold, and butter-yellow. Shop this creamy, dreamy color in the brand’s bestselling stand mixer before it sells out.

South Africa’s winemakers of colour are changing the country’s viticulture, creating a crop of bold new brands.

Wines lose colour as they age, typically starting out purplish or deep red, gradually becoming paler, turning garnet and then brick red.