What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

This burger isn't just for those on a plant-based diet; it's also for anyone looking to cut back on meat without sacrificing ...

Unlike the creamier, chunkier iterations of the traditional South Asian dish, this lentil dish is thin and soupy, cooking a cup of lentils with a full two quarts of vegetable stock that becomes a ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook, and they’re more cost-efficient per serving than their canned ...

I also cook the eggplant and lentils by themselves; it means a little more dish washing but I think the results are worth it. In this version the lentils stand in for the usual ground beef or pork ...

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in ...

In a large saucepan, combine the lentils, ½ teaspoon each salt and pepper, and 5 cups water. Bring to a simmer over medium-high heat, then reduce the heat to medium and cook, uncovered and ...