Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...

While not a difficult method, the correct cut can make or break a reverse seared steak. Avoid these cuts for steak that's ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...