Cut the kernels off the corn ... Divide the chowder among the six bowls, pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

Add potatoes, corn, and Old Bay and ... Discard bay leaf and season chowder with salt and pepper. Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy ...

It also is delicious mixed with warm cooked crab, shrimp ... and this creamy corn chowder is the comforting soup recipe you never knew you needed. But we promise — you need it!

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas joins Eyewitness News at Noon to share her tasty recipe for Crabby Cream Corn Cobs. Bring a large pot of water to a boil. Add a pinch of salt (optional) ...

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board and run a sharp knife along one side to remove the kernels. Turn the cob so ...