But "country fried", as with the similar "chicken fried", refers to how the meat is prepared — and more specifically, what kind of gravy covers it. ( No word on what this means for chicken fried ...

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine.

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't ...

I always associate the dish with Uncle Bill’s Pancake & Dinner House, a diner in St. Louis, where I went to college.At the time, it was open 24/7, so, naturally, there were many late-night ...

Chicken-fried steak can be made ahead and reheated at 350°F in an oven on a wire rack, or in an air fryer, until warmed through, three to four minutes. Suggested pairing ...

Max's Allegheny Tavern 537 Suismon St. Pittsburgh, PA 15212 (412) 231-1899 www.maxsalleghenytavern.com. In order to enjoy chicken fried steak in its original state, head to Max's Allegheny Tavern.

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.

Chicken fried steak is traditionally all about tenderized steak that's been breaded and fried (or pan fried in the case of country fried steak). While it's largely considered a classic dish of the ...