The term "country-fried" isn't a marketing gimmick. Hailing from the South, it actually refers to a cooking and serving method for fried chicken and steak.

Chicken fried steak typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy.

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine ...

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't ...

This chicken-fried steak recipe features tenderized cube steak with a cornflake crust and a creamy buttermilk gravy in this classic recipe also known as country fried steak.

I was expecting chicken-fried steak, but what I got was country- fried chicken. Get concise answers to your questions. Try Ask The Post AI. We were in Pennsylvania, My Lovely Wife and I.

Chicken fried steak, or country fried steak as it is commonly called, is a dish made from flattened steak (usually cube steak or skirt steak) which is breaded and fried. The dish is commonly ...

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.