Evaluating the factors that help producers make decisions that have significant impact on a cow-calf operation’s bottom line.

Dairy-free baking has become much easier with the introduction of so many dairy alternatives now, but if your preference is ...

A Swiss study questions the health benefits of plant-based milks. Many alternatives are nutritionally inferior to cow's milk.

A cow's fat absorbs the beta-carotene, which is what turns it yellow. Grains, on the other hand, only have trace amounts of ...

A new analysis of nutritional information on 233 types of plant-based milks found a wide variety of nutrients compared with cow’s milk, so checking labels is key.

A new restaurant and farm shop will soon be opening near a Norfolk town despite road safety fears. Fat Cow, a pop-up burger and ice cream business, has been granted permission to create a permanent ...

You had to get a cow, raise the cow, feed the cow, kill the cow, get the fat out of the cow, cook the fat, dip wicks into the fat. All that--for not very much light.

Fat. Cow’s milk doesn’t have the right kind of fat that babies need to grow. Fat is an important source of calories and essential vitamins for your baby. Digestion.

Beef tallow, rendered from cow fat, has gained attention in skincare due to its rich composition of fatty acids, such as oleic, palmitic, stearic, and linoleic acids, which can form a protective ...

Beef tallow is rendered or clarified animal fat — in this case, a cow, says Dr. Anna Chacon, a board-certified dermatologist in Miami, Florida.

Beef tallow is rendered cow fat. It has a soft texture and can last for months at room temperature. It’s commonly used for cooking, baking, making candles, and even as a skin moisturizer.