You're probably used to the fat of your steaks looking white, but should you be alarmed if it looks yellow? Here what the ...

And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is distributed more evenly throughout their muscle ...

He mentioned that grain-fed feedlot cattle fatten faster than pastured-raised cattle. For this reason, most pasture farmers raise smaller breeds of cows that are well-adapted to fattening more ...