Reheating crab rangoon in an air fryer is a great way to maintain their crispy texture. Here's a simple guide for ...

Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.