The Southern-inspired chain announced new treats for spring including Oreo stuffed cheesecake pancakes, shrimp n' grits and more

Cracker Barrel is making room for more menu offerings this spring. The eatery, known for its down-home country cuisine, introduced a slate of sweet and savory dishes on its new seasonal menu, which rolled out in restaurants nationwide Feb. 11.

It’s hard to believe that Spring is around the corner. And what better way to embrace the season than with fresh new food? At least, that’s what Cracker Barrel has in mind. Ahead of warmer weather and flowers blooming,

There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk for the right amount of tang, and butter for crispy edges.