That bag will either say "culinary-grade matcha" or "ceremonial-grade matcha". If you're familiar with this distinction, you might be a little miffed seeing the culinary grade stuff come out.

Culinary-grade matcha is better for baking. “Culinary-grade should have a more intense taste, so that it can stand up to sweetness or dairy or whatever else it mingles with, ” Puyane says.

Matcha tea, long revered in Japan and a staple of traditional tea ceremonies, has become a worldwide sensation for its vibrant flavor and health benefits. This finely ground powder, made from ...

Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

while “culinary grade” is encouraged for use in lattes or recipes. “High-end ceremonial matcha tastes kind of savory, and you can even taste notes of nori, or seaweed,” Liang says.

The new menu includes an oat matcha latte (available hot or iced), a matcha lemonade and a pink guava iced matcha latte. Each drink is made with oat milk by default, but customers can opt for any ...

A new matcha brand is mixing up Los Angeles’ caffeine scene – and is now in Westwood. Ministry of Coffee added Nekohama matcha to its menu in October.