Mangoes, a popular tropical fruit known for its sweetness and versatility, can be a challenge to cut due to their large pit ...

Stand the mango up on that flat end and cut down the length of the mango to the side of the pit. Repeat this process all the way around the mango. Once you have the slices, use a cup to peel it.

Lay the cheeks flesh side up on your cutting board. Use a small paring knife to score the mango in a crosshatch pattern; cut all the way to the skin, but don’t slice through it.

Here are three ways to cut and peel a mango easily. A perfectly ripe mango is a tasty treat, but cutting them can be tricky. Here are three ways to cut and peel a mango easily. News.

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. ... Not cutting the edges off a mango prior to slicing can be dangerous, Swartz told BI.