To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka. Known for its bold, smokey flavour, this lentil dish is a must-try for anyone who ...

Tadka is both a method for tempering your spices ... While some cooks prefer chunkier dal with mostly whole lentils, others ...

Dal tadka is a popular dish in Punjabi cuisine. It is one of the most ordered dals in restaurants too. Watch the recipe video to make it at home. With the right recipe at your disposal, you can easily ...

Pour desi ghee over the coal and cover it immediately. The dal will get a smoky flavor. Finally, prepare the tadka of cumin seeds and asafoetida in ghee and pour it over the dal. Garnish with ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...