4. Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs. 5. Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.

Tandoori nazakat aloo is perfect tandoori dish to serve in your next party. Heat oil in a kadai and deep fry the potatoes till light golden. Drain on absorbent paper and set aside. Similarly deep fry ...