Store-bought paneer can be on the overly rubbery side, so we have a few tried and true methods for softening the ingredient ...

Mix besan, salt, turmeric, red chili powder, and water to form a smooth, thick batter without lumps. Take a bread slice, ...

Paneer is an Indian cheese with a mild flavour ... Meanwhile, heat the remaining oil in a large, deep frying pan. Add the onions and ginger and fry for 5–10 minutes, or until softened.

Heat 5mm/¼in oil in a sauté or deep frying pan over a high heat. To check the oil is hot enough, add a cube of paneer to the oil – it should sizzle if oil is hot enough. Once ready ...

this paneer kofta recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy ...

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

Repeat the process for remaining paneer. Coat the sandwiched paneer pieces with the besan batter carefully. Deep fry them until golden brown. Serve the paneer chutney pakoras with ketchup and chutneys ...