Slice up or tear up your prime rib, I used rarer pieces as I knew it would cook some in the process. (I used some leftover ...

When shopping, don’t be afraid to ask the butcher questions. I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to ...

I've been on many trips to Vegas, so I know the best places to eat. From Catch to Secret Pizza, here are the best restaurants ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

When buying prime rib, a general rule of thumb is to get ¾ a pound per person — three pounds will accommodate four people. That may sound like a lot, but the meat will shrink a bit during cooking.

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

Place prime rib in an oven-safe pan or roasting tray with bones-side down, fat-side up. If making red wine au jus, place onion slices in the pan around the meat. 4.