Making benne dosa at home is pretty simple. Follow these steps: In a food processor, add rice flour, gram flour, salt, ...

Ingredients: 1 cup idli/dosa rice or parboiled rice (200g), ¼ cup urad dal (50g), ¼ tsp methi seeds, 1.5 cups (50g) puffed rice (murmura or pori), 1 tbsp maida, ¼ tsp sugar, 3 to 3.5 cups water ...

For coconut chutney: Use roasted chana dal, chopped coconut, salt, green chillies, and yoghurt and grind it. Make tempering of mustard seeds and hing and pour over the chutney. Also Read: 5 South ...

The first time I had her coconut chutney, alongside dosa, was when I studied abroad in India a few years ago. It was a sultry October day and I walked into my chithi pati’s apartment in Mumbai.

Or Mayur Sanap's Peanut-Coconut Chutney. For Jain millet dosa s, skip the ginger and use 1 tsp saunth or ginger powder instead. Bethica Das is a Sharjah-based food blogger.

A healthy gut microbiome may help lower the risk of certain conditions, including obesity, diabetes, and gastrointestinal ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can try.

This powder is a blend of urad dal, coconut powder, fried dal, groundnut, curry leaves, mustard and salt. <marker>Free from garlic</marker> You just need to mix 4 teaspoons of chutney powder with ...

For the dosa. Wash the samo grain thoroughly, 3-4 times or until the water runs clear. In a bowl, soak in water for 4-5 hours. Wash the sabudana very well and soak in water in a bowl for a couple ...

Coconut Dosa. Time 30 minutes. ... with gallons of sambar and coconut chutney to go with it. The dosa batter and chutney would be ground in an oversized version of a stone mortar and pestle.