Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Dosa is best enjoyed with a bowl of sambhar and coconut chutney on the side. Wash and soak the rice in one container and the dal and fenugreek seeds together in another container for 5-6 hours or over ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

It takes a lot of time to make dosa. Do you need to make coconut chutney for dosa? There is confusion about making potato ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

A heartwarming and energetic video featuring a father-daughter duo grooving to the viral Instagram trend 'Dosa Idli Sambar Chutney Chutney' has taken social media by storm. The clip showcases the ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under ... Serve with the tomato and coconut and coriander chutneys.

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...

A new video on the viral song 'Dosa Idli Sambhar Chutney Chutney' has caught the attention of internet users as it shows two famed cricketers joining the trend. The clip showed none other than MS ...