One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

Dosa is best enjoyed with a bowl of sambhar and coconut chutney on the side. Wash and soak the rice in one container and the dal and fenugreek seeds together in another container for 5-6 hours or over ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...

It takes a lot of time to make dosa. Do you need to make coconut chutney for dosa? There is confusion about making potato ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under ... Serve with the tomato and coconut and coriander chutneys.

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the chutney to a bowl. Add mustard seeds to it. Once the mustard seeds start to ...

TV actress Tejasswi Prakash is all set for the finale of Celebrity MasterChef. Her journey on the show has been incredible ...