When bread loses moisture it becomes dry. This dryness is caused by poor storage. According to Bread Bridge, the best way to prevent this loss of moisture is to store bread in an airtight container.

However, if something goes wrong and you accidentally make a common bread pudding mistake, then you might end up with a ...

It is possible to over-knead, which can cause the gluten to rip and also lead to dense, dry bread. This is very hard to do when kneading by hand, though. If you’re not sure whether your dough is ...

Generation Bakers, makers of Jenny Lee Cinnamon Swirl Bread, sells dry mixes and plans to open eateries based on the iconic ...

Cut the bread into squares, then spread them on a tray and leave them to dry at room temperature overnight. This way, when you make the stuffing, the bread cubes will absorb more of the poultry stock.