When bread loses moisture it becomes dry. This dryness is caused by poor storage. According to Bread Bridge, the best way to prevent this loss of moisture is to store bread in an airtight container.

However, if something goes wrong and you accidentally make a common bread pudding mistake, then you might end up with a ...

Generation Bakers, makers of Jenny Lee Cinnamon Swirl Bread, sells dry mixes and plans to open eateries based on the iconic ...

I combined the dry ingredients, including baking soda, which helps the bread rise when it bakes. In addition to preheating my oven to 375 degrees, I grabbed the bowl from my KitchenAid electric ...

Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used walnuts and a mixture of seeds in this recipe for health and texture.

Cut the bread into squares, then spread them on a tray and leave them to dry at room temperature overnight. This way, when you make the stuffing, the bread cubes will absorb more of the poultry stock.