For the Cookies: 2 3/4 cups all-purpose flour; 2 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon baking soda ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm spices and topped with sweet icing, they’re perfect for Christmas.

Soft gingerbread cookies tend to be chewy and moist, which most people love. Crunchy gingerbread cookies, on the other hand, have a satisfying snap and can be great for dunking into raw milk.

Dear SOS: I enjoyed Amy Scattergood’s cookie article (“Cookie of the Year,” Dec. 13) and am anxious to try out the Top 10 cookies. However, I found the website had listed only eight. Would ...

Ree Drummond has an easy recipe for gingerbread cookies that’s perfect for Christmas. ‘The Pioneer Woman’ star said this is one of her favorite cookies and it’s so simple to make in ...

We love to put Packers jerseys on the gingerbread men. Decorating the cookies is the best! We start holiday cookie decorating Nov. 1 through Jan. 3 every year.

2 sticks of butter at room temperature. ½ cup of powdered sugar (plus more for dusting the cookies) 1 teaspoon vanilla extract. 2 cups of flour. ½ teaspoon salt ...

The light variety might be your best bet for a chewier gingerbread, according to Melanie Bourdon, a chef and baker. “Light molasses is the sweetest and mildest out of the bunch because it is ...

As a control, I used Gourmet’s Best Gingerbread Cookie recipe.It’s worth noting that this is now my favorite gingerbread cookie recipe, and you’ll have to try very hard to convince me to ...