These 2-ingredient coconut cookies are incredibly easy to make and come together in just minutes. They’re crispy on the ...

1 cup unsalted butter (softened) 1/2 cup granulated sugar; 2 large egg yolks; 1 tsp vanilla extract; 2 cups all-purpose flour; 1/2 cup shredded sweetened coconut ...

If necessary, remove stray bits of coconut from baking sheet. 4. Bake 20 to 25 minutes, until golden, rotating sheets from top to bottom and back to front halfway through.

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

Ingredients. 14 ounces sweetened shredded coconut; 14 ounces sweetened condensed milk; 1 teaspoon pure vanilla extract; 2 extra-large egg whites, at room temperature ...

Heat the oven to 375 degrees. Place the remaining two-thirds cup of sugar in a small bowl. Using one round of dough at a time (keep the rest chilled), shape the dough into 1-inch balls and roll in ...

This classic cookie treat can be easily made with ingredients you probably have in your pantry right now. As a coconut lover, Ive always had an affinity for macaroons.

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 minutes of prep work.