We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Treated right, they're the superstars of winter cooking. Brussels sprouts might just be the most maligned vegetable of the vegetable kingdom. But with a little know-how, they’re the superstars of ...

The black sheep of Christmas, Brussels sprouts ... 4 minutes. The sprouts should still have a bit of a bite when they’re ready to be drained. Heat a large frying/saute pan over a medium/high ...

Add the sprouts and blanch for 5 minutes, then drain in a colander. Heat the oil in a large roasting tin on the stovetop over medium–high heat. Add the pancetta or smoked bacon and saute for 1–2 ...