Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...

Steak Kabobs are one of those easy summer dinner-time recipes! Even those busy weeknights in the summer can become the p ...

These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

Lift the steak out of its marinade, letting any excess (and there ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across it. You don’t have to get the ...

In Miami, where barbecue expert Steven Raichlen is based, you're likely to see a Cuban-style mojo used as a marinade for grilled steak. The fresh orange and lime juices in the mojo help tenderize ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

If you’re looking for good home cooking, look no further than Mutt’s Sauce! Owner, Charlynda Scales joined Living Dayton to feature Mutt’s Baked Beans and a salad with ...

This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the ...