Kik Alicha (aka Ethiopian split pea stew) is low-key the hero of Ethiopian cooking. If you think stews have to be heavy or complicated, this one proves otherwise. It's rich without being ...

Perhaps the most iconic of all Ethiopian dishes ... Quick, warm, and comforting, this creamy chicken stew features both light and dark meat plus earthy mushrooms and tender potatoes.

Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...