I'd pay good money for this dish! Go to just about any nice restaurant and you’re likely to find a creamy pasta dish with crispy chicken on the menu. It makes sense—Southerners all but unanimously ...

This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke ...

For the Creamy Bowtie Pasta: 12 oz bowtie pasta (farfalle) 2 tbsp butter 2 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth 1 ½ cups shredded Parmesan cheese Zest of 1 lemon ½ tsp ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Add the chicken, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook, stirring occasionally, until the chicken is golden brown all over, 7 to 9 minutes. Reduce to medium and add the butter and ...

5. Use a meat mallet to flatten chicken to a uniform thickness (1/2 to 3/4 inch). Coat chicken with olive oil, then dredge both sides in bread crumbs. 6.

Ingredients 8ounces uncooked radiatori pasta 1poundboneless, skinless chicken thighs, cut into 1-inch pieces 1teaspoonkosher salt 1/2teaspoonblack pepper 3tablespoonsextra-virgin olive oil ...

Drain pasta and asparagus, reserving about 1/2 cup of the cooking water. Add pasta to pan with the sauce, keeping the asparagus to one side while you finish the sauce.