If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to ...

Steak and beef are excellent choices for those following a low-carb or keto diet due... The post Best Cuts of Beef When ...

Sear the beef until nicely browned on all sides ... ask your butcher to do the ‘butchering’ for you. Rub the fillet all over with a cut clove of garlic, season well with lots of freshly ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Unwrap and arrange on a platter just before serving as the beef will lose its lovely pink colour if left exposed to the air for too long. It is important to ask for a middle-cut piece of fillet as ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

A spokesperson for the Restaurants’ Association of Ireland said some restaurants may remove “expensive cuts of beef from ...

Ben & Jaryd's main, Fillet of Beef. 1. Trim skin and tie the beef fillet. 2. Combine mustard with cumin and smoked paprika, to make the crust for the fillet. 3. Cover the entire fillet with the ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...