Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved ...

You can't beat homemade fish & chips ... make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer if it ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Although cooking fish and chips with Guinness ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Recipes published by Food & Wine are rigorously tested by ...