After all, some of the best places to find fish and chips in America are English pubs and restaurants. While we can't beat a ...

When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved ...

You can't beat homemade fish & chips ... make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer if it ...

Simple yet sublime, this traditional recipe ... of beer to create an exceptionally light batter as well as a slight maltiness. Indigenous chef Nornie Bero transforms traditional fish and chips ...

fish and chips. Whip up a light tempura batter, substituting sparkling water for ice cold beer. Add just enough liquid to the flour for the mixture to have the consistency of double cream.