These fish breads are made using shaped molds, which give the bread its silhouette as well as its eyes, scales, and fins; it functions in a way similar to how a waffle iron gives a waffle its ridges.

The new "sweet and unexpected" fall-flavored bites combine the iconic fish-shaped treats with the fall notes of pumpkin, doughnut glaze and warm spices such as cinnamon, cloves and nutmeg.

The fish-shaped cracker brand wants to appeal to adults, so it’s changing its name for the first time ever to something much more serious: Chilean Sea Bass. Yes, really.

At Chapman's, 739 S. Third St., diners can order a whole fried branzino for $70. It's dredged and fried and has been presented in different ways since it was added to the menu.