The pempek restaurants in the Plaju neighborood were full to the gills in early March. Palembang chefs pulverized mudfish ...

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Last year, close to two million Europeans touched down on Indonesian soil, with most visitors making ... The project aims to strengthen the region as a pillar of cultural and gastronomic heritage ...