The people of Palembang and in rural South Sumatra have turned to the wetlands and rivers here as the source of food for ...

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...

Last year, close to two million Europeans touched down on Indonesian soil, with most visitors making ... The project aims to strengthen the region as a pillar of cultural and gastronomic heritage ...

Reporting in March, during the fasting month of Ramadan, showed prices of food ... culinary heritage, and that environmental factors may already be feeding into prices. In February, Indonesia ...

Last year, close to two million Europeans touched down on Indonesian soil ... the region as a pillar of cultural and gastronomic heritage while boosting the local economy, creating jobs and ...