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Women's representation in food culture is what led me to the magazine's title, RENDER. I wanted to change the way women were "rendered" — portrayed and depicted — in food culture.
Over the weekend, the buzziest gossip in the food world was about the move of the magazine Food & Wine from its longtime offices in midtown Manhattan down to the new Time Inc. headquarters near ...
Ayesha Curry was named to Food and Wine's annual change makers issue for her charity Eat.Learn.Play, which she founded with husband Stephen Curry.