Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Serving as editor since the magazine’s launch 10 years ago, Titus said in a news release that publication of Edible Northeast Florida, which is a part of Edible Communities, the largest conglomerate ...