Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

This story appears in the July 2011 issue of National Geographic magazine. Six miles outside ... and Europe over the past decade, prized by a food movement that emphasizes eating locally and ...

Kelly Alexander is a self-identified food studies evangelist. She’s an award-winning writer and educator who started her ...

Haley Nutter-Sitek and Anthony Sitek, owners of Crown Restaurant Group, and Paul Weckman and Emily Wolfe, owners of Otto's Restaurant Group discuss running restaurants where your business partner is ...

“Our readers won’t have to worry while we transition to a new publisher, one who will continue our legacy of showcasing our local food champions,” she said. Titus said the magazine’s ...