This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Kelly Alexander is a self-identified food studies evangelist. She’s an award-winning writer and educator who started her ...

Haley Nutter-Sitek and Anthony Sitek, owners of Crown Restaurant Group, and Paul Weckman and Emily Wolfe, owners of Otto's Restaurant Group discuss running restaurants where your business partner is ...

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

Serving as editor since the magazine’s launch 10 years ago, Titus said in a news release that publication of Edible Northeast Florida, which is a part of Edible Communities, the largest conglomerate ...