The FDA mandates that MSG must be labeled by its usual name of monosodium glutamate when used as an ingredient in food. Foods that naturally contain MSG, such as tomato products, protein isolates ...

Also, plenty of foods contain natural MSG in the form of an amino acid called glutamic acid, like soy sauce, parmigiano, and even yogurt, so folks are eating a lot more MSG than they even realize.

MSG Alternatives. If you want to avoid MSG, there are a few alternatives you can try instead. It’s worth noting that many foods containing MSG, such as chips and fast food, aren’t necessarily ...

Foods You Didn't Know Contain MSG (Slideshow) Monosodium glutamate has been used to enhance the flavor of food for more than 100 years. It was originally synthesized by Japanese biochemist Kikunae ...

Foods that typically contain MSG. MSG is naturally abundant in a variety of foods, de Juan says, including mushrooms, cheeses, tomatoes, potatoes, seaweed, soy sauce, yeast extract, and human milk.

MSG symptom complex refers to a group of symptoms some people experience after eating food containing monosodium glutamate. Learn about the symptoms, causes, and treatment of MSG symptom complex.

Nutrition experts emphasize that the foods frequently containing added MSG—highly processed, shelf-stable products—may pose health concerns not because of the MSG itself, but due to their ...

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

Monosodium glutamate, MSG, is a food additive commonly used to enhance the taste of processed foods and fast foods. It is often used to mask the “tinny” feeling of canned foods and to maintain ...