That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

Video below. "The result: french fries that tasted like salt and vinegar chips," he says, enticingly. From his recipe: When you're ready to cook, discard the cabbage leaves and drain the fries.

Ready to dunk? Sweetgreen’s Ripple Fries launch on menus nationwide on March 4. Here's what we thought of the first fries to appear on the salad chain's menu.