Frying bologna always comes with the struggle of keeping it flat on the pan. But there's one trick that can help keep it ...

The combination gives the sandwich a creamy tang that balances the richness of the fried bologna. Spread one slice with mayonnaise and one with mustard. Step 3.

The menu boasts green tomatoes, grilled mushrooms, grits, gumbo and cornbread, but the crown jewel is the duck-fat-fried whole chicken ... along with a chicken sandwich and Southern-style sides ...

The Pig & Pint is known for its smoked meats and barbecue, with popular menu items including The Fried Baloney and The Bacon Melt. When you think of a sandwich, does something specific come to mind?

A fried bologna sandwich is a nostalgic dish, especially in the Midwest and the South, where it’s been a staple for decades. Traditionally, thick slices of bologna are pan-fried until golden and ...