“You could also do the red cabbage, you could do a white cabbage with it. In Germany, they would never do it with a bun. Here, obviously, that’s changed a lot. Obviously, any German sausages ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...