Ingredients 2 cups fresh watermelon (cubed, seeds removed) ½ tablespoon fresh ginger (peeled and grated) 1 tablespoon fresh lemon juice (about ½ lemon) ½ cup cold water or ice cubes (adjust for ...

In addition to the carrots, this smoothie features pineapple, bananas, and lemon juice. Ready in just 5 minutes, this smoothie has 10 g of protein and only 366 calories per serving. You can freeze ...

This creamy vegan lemon smoothie by Eating by Elaine, calls for two large juicy lemons (juiced and zested or frozen wedges, obvi), along with a few other protein-and fiber-rich ingredients, like ...

Kumar also says that this smoothie tastes just as delicious warm as it is cold, so you can keep it in your drink rotation even late in the season. “To make it warm, just use warm water when ...