A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh. If you're on a gluten-free diet, substitute tamari for the ...

A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.

The king loved it so much that he promoted Chung to secretary of treasury. Today, the dish is made with glass noodles made from sweet potato starch and served with vegetables and seasoned meat.

But of the dishes I would casually order to enjoy on ... Regardless, the ox bone soup is always served with glass noodles, beneath cuts of beef and a healthy sprinkling of green onions.

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and ... but in “dry” dishes, such as this one, they have an ...

Love K-drama and K-pop? Now try K-food! Japchae is a flavour-packed, stir-fried glass noodle dish that's easy to make at home. Thinly slice carrots, onions, and mushrooms. Blanch spinach in hot water ...