It's not always easy to keep precise track of every ingredient that goes into your Starbucks order. Here's what you need to ...

If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

The popular Monster Energy drink contains 27 grams of sugar. For people with gluten-related disorders, avoiding gluten is necessary. However, even if a food is labeled as gluten-free, it’s not ...

Many restaurants offer tempting gluten-free menus, but celiac sufferers and other diners who can't eat gluten still worry about cross-contamination, lack of staff training or kitchen slip-ups.

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

According to owner Tony Zarlenga, 98 percent of the menu is gluten-free — meaning the wheat-averse can tuck into slow-roasted meats, baked sweet plantains and satisfying seafood stews ...