Finish with a final layer of Graham crackers on top. Step 7 - Prepare Chocolate Frosting: Remove the lid and foil seal from the chocolate frosting container. Microwave for 30 seconds, stirring ...

The mildly spiced cake gets its unmistakable graham flavor from real cracker crumbs stirred into the batter, making it a ...

The chocolate eclair cake recipe is made by layering graham crackers, French vanilla pudding and Cool Whip. It's then topped with a chocolate frosting. Doyle, who lives in Old Jefferson in ...

After all, who could resist a dessert that features layers of extra-creamy pudding between tasty graham crackers? Not us! Top all that off with delicious chocolate frosting, and you've got an easy ...

Inspired by the flavors of a classic chocolate eclair, this treat layers graham crackers, vanilla pudding, whipped topping, and a rich chocolate frosting for a nostalgic and comforting bite.

Spread the blue frosting on most of one side of a graham cracker. Place some goldfish crackers on the frosting. Place the white round sprinkles above the fish to look like bubbles. Place crumbs ...

Chocolate éclair cake is an instant dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiched between graham crackers and topped off with chocolate ...

The children were given graham crackers, white frosting glue and candies of all shapes, sizes and colors. Bolt instructed the young architect/builders to use liberal amounts of frosting to affix ...

The base of this cake consists of layers of graham crackers and instant pudding, topped with a rich chocolate frosting. Traditionally, vanilla instant pudding is used, but in this version vanilla ...