Bored of simple steak marinades? Use a beloved Southern beverage to make any cut of beef more tender, with a deliciously complex flavor profile.

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Anderson's steak tasted great but I didn't think the extra sauce was necessary. I thought the marinade was the perfect blend of organic herbs and made the steak taste fresh and elevated.

To make a great flank steak, marinate it and do not overcook it ... If you're cooking it in a skillet, use the marinade for a ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

discard the marinade, and pat the steak dry," says Larsen. "Then brush it with some olive oil and sprinkle with salt and pepper before you put it into the air fryer." Tips for the best air fryer ...

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.