Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds ...

The chicken broth can be refrigerated for up to 3 days or frozen for up to 3 months. The squash soup can be refrigerated for up to 3 days. Reheat gently before serving. In a large stockpot ...

Their Coconut Curry Squash Soup is a winter highlight ... the Five Chili Chili features house-made turkey chili topped with a three-cheese blend, sour cream, green onions, and crispy tobacco ...