Born in São Paulo during the early 19th century, it was initially prescribed as a folk remedy for the Spanish flu, mixing Cachaça with green lemon, garlic, and honey.

Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl. Let marinate at room temperature for 30 minutes. Heat oil in a large skillet over medium until shimmering.

Above me, green and yellow paper streamers formed the Brazilian flag; around me, Rio traffic honked and screeched; and across from me sat Olie Berlic, a lean, 46-year-old former sommelier — at ...

Lime green is the hottest color of the season—shop our top 14 picks Come on Barbie! Let’s go party, with the 11 best Barbie fashion items to shop now Get 'Style Check' delivered right to your ...

After blending, you should still be able to see little bits of green peel floating around (about 1/8th of an inch is a good size). I ended up blending mine for 15 seconds in my (seemingly ...

Even lime-flavored Skittles got the boot as the longstanding candy flavor was switched out with green apple for nearly a decade. ... Brazil and Mexico produce even less but are still major players.