Take a page from Emeril Lagasse's book and elevate your bologna with a little bit of sweetness using this unexpected and ...

Fried bologna is a delicacy of Southern cuisine that ranks somewhere between shrimp grits and fried okra in terms of its cultural and culinary importance in that region of the country. Frying up ...

Is there a more misunderstood and maligned meat than bologna? Probably not. It's the sweaty, flaccid meat disc that generations of thrifty moms regularly slapped between two pieces of low-grade ...

This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with this simple swap - bologna.

Tiffany Derry is the James Beard-nominated chef responsible for Roots Southern Table, a Southern-inspired field-to-table. full-scale restaurant that wants to remind you of its homestyle roots.